Ingredients:
- Brown rice
- Black beans
- Corn
- Avocado
- Fresh tomatoes
- Red onions
- Green onions
- Bell pepper
- Lemon
- Salt
Create a refreshing Vegan Rice and Bean Salad using these simple and wholesome ingredients. Begin by cooking the brown rice according to the package instructions. Simultaneously, cook the black beans until tender or use canned beans for convenience.
Once the rice and beans are cooked and slightly cooled, combine them in a large mixing bowl. Add the chopped fresh tomatoes, red onions, green onions, corn, avocado and bell pepper. These vibrant vegetables will add color, texture, and a range of flavors to the salad.
Squeeze the juice of a lemon over the mixture to give it a tangy and refreshing kick. Season with salt to taste and toss everything together gently, ensuring all ingredients are well incorporated.
Allow the flavors to meld together for a few minutes before serving. This salad can be enjoyed immediately or chilled in the refrigerator for a while to enhance the flavors even further.
The Vegan Rice and Bean Salad is a delightful combination of nutty rice, protein-rich black beans, and a medley of fresh vegetables. It makes for a satisfying main course or a hearty side dish. Enjoy the delicious blend of flavors and the nutritional goodness this dish offers.
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